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Category Archives: food psychology
Chefs, restaurant owners, packaged-food companies and health advocates everywhere are purging high fructose corn syrup (HFCS) from their food. According to the Wall Street Journal, one San Diego restaurant spent several months and more than $15,000 making sure all of their sodas, cocktails, ice cream and sauces were HFCS-free. They are replacing it with sugar. But is HFCS really less healthy than the alternatives?
It turns out that much of the hoopla surrounding HFCS may be based more hype than fact. For chefs, restaurateurs and packaged-food companies, removing HFCS is part of a larger effort to create foods that … Read the rest
It seems that every week the media “discovers” another weight loss miracle. This week, it’s garcinia cambogia, or simply “garcinia.” Dr. Oz is praising it as a “miracle” and there are no shortage of ads and news features touting it as the “wonder herb” for weight loss. But does it really work, and is it safe? What is the “real” story on garcinia?
First, what is garcinia? Garcinia is an herbal supplement that’s extracted from the fruit of the Malabar Tamarind plant found in Southeast Asia. The active ingredient is Hydroxycitric Acid, or HCA. HCA is the claimed “fat blocker” … Read the rest
A new report published in the New England Journal of Medicine says that “dogma and fallacies are detracting from real solution to the nation’s weight problems.”
Among other beliefs that people have about obesity and weight loss, this study claims that skipping breakfast will not lead to weight gain, and that school gym classes don’t make a big difference in kids’ weight. The study claims these are myths.
But, there is a “catch.” Independent researchers say that the authors of this study have deep financial ties to food, beverage and weight-loss product markers, and that “taints” their results. In fact, … Read the rest
Enjoying healthy foods – including low fat protein, fiber and complex carbohydrates – is as much about attitude as it is about habitchoice. Recent studies show that what you eat is certainly important, but even more important is how you think about what you eat.
It turns out that most of our food choices aren’t really “choices” at all – they’re habits. And these habits are, in large part, defined by your attitude. Staying positive and regularly giving yourself praise, rewards and pep talks is one of the most important things you can do to maintain your healthy lifestyle. If … Read the rest
I read an interesting article the other day that contrasted the record food production in 2012 with the record starvation and malnutrition worldwide in that same year. How could we be producing more food than ever, yet more people are going hungry?
The author attributed the seemingly contradicting information to what he called the “commoditization” of food. In other words, food is more and more being treated as a “commodity” that can be bought and sold for a profit, like any other commodity. Because of the focus on profit, food tends to be moved to areas where it can be … Read the rest