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Tag Archives: dietary guidelines
We just returned from the Today’s Dietitian Spring 2015 Symposium in Las Vegas, and it was amazing! This was the first time we had attended these events and we were overwhelmed with the quality of the speakers and the willingness of everyone to share their knowledge. It was a great experience and we came back with lots of ideas that we will be bringing to all of you who follow our blog.
We attended presentations on everything from “Diabetes and Weight Loss” to “Food and Beverage Pairings.” We even saw a presentation by the Registered Dietitian from the TV program, … Read the rest
The last time I was at the market, I picked up a box of macaroni and cheese. I know what you’re thinking – “mac and cheese, is that really healthy?” Just to be clear, it’s not my choice for a healthy meal, but our grandkids love it, and it’s a nice treat for them every now and then.
Anyway, back to the macaroni and cheese…I was amazed at the long list of ingredients – most of which I couldn’t pronounce! It reminded me of the advice I read in “Food Rules: An Eater’s Manual,” a great book by… Read the rest
The Food and Drug Administration (FDA) has just announced proposed changes to food labeling. Their proposal reflects concerns about the high obesity rate in the U.S. and the quality (or lack of quality) of the American diet.
The FDA is proposing that bigger, bolder print be used for the number of calories per serving. They also want to add a line item for grams of added sugar. Both of these are important changes. These are both good changes. Although calories aren’t the only thing that consumers should focus on, the reality is that it is important to many, many people. … Read the rest
In December, we’re going to begin a series of posts to help you create healthy meals quickly and easily. Many people watch cooking shows on TV or the web and see entertaining chefs, special untensils, unusual techniques and lots of little glass bowls filled with lots of premeasured ingredients. They think they can’t possibly do that – it’s too complicated. They’re overwhelmed and maybe even a bit intimidated.
We want to show you that healthy cooking is really easy, if you know the tricks. In the coming weeks we will introduce you to cooking tips and techniques that almost anyone … Read the rest
We have said it many times before in this column, but it bears repeating: In order to eat healthy, you have to know what you’re eating, and that means learning to read the label. It’s not that hard – really!
There is a wealth of information on the labels of packaged foods, and here’s the first tip: It’s not on the front of the package! Instead, learn to read the Nutrition Facts panel and the Ingredients list. This is where the really important information is located.
At first, these may seem intimidating, but with a few simple guidelines, you can … Read the rest